A freelance content creator at mysterious of science, in addition to this I am a university student in the faculty of dental medicine.

NEW!! How can high-end restaurants make their menus entirely vegan?

Its award-winning and the opulent menu is traditionally heavy on meat and dairy, with dishes like butter-poached lobster tails and celery roots in pig’s bladder among the highlights. However, the restaurant stated in the spring that it would reopen with a vegan menu. Other well-known restaurants have gone vegan, including Michelin-starred French chef Alexis Gauthier,…

The Coral reefs are vanishing now, but it’s not too late.

The future of coral does not appear to be bright. Reef-building creatures, which provide the living architecture for some of the world’s most varied ecosystems, are susceptible to climate change and have already suffered significant losses. Their future is becoming increasingly bleak unless they can achieve significant carbon reductions in the following decade.That isn’t to…