NEW!! How can high-end restaurants make their menus entirely vegan?

Its award-winning and the opulent menu is traditionally heavy on meat and dairy, with dishes like butter-poached lobster tails and celery roots in pig’s bladder among the highlights. However, the restaurant stated in the spring that it would reopen with a vegan menu. Other well-known restaurants have gone vegan, including Michelin-starred French chef Alexis Gauthier,…